Food Technical Services assists in developing
and implementing food safety and quality management systems.
Food Technical Services
With almost 30 years in the food industry, Food Technical Services provides help and support for food companies of all sizes in developing, implementing and maintaining food safety and quality management systems for achievement of certified standards such as BRC, FSSC 22000, ISO and for meeting requirements of retailer standards and regulatory inspections.
Support can be provided for your own staff to run and maintain the system, or providing regular support in maintaining and developing systems. The policies, procedures and records are tailor made to suit your business, easy to follow, use and amend. Ideal for companies who may not have full time quality personnel or who need additional support for current technical or quality staff.
We can develop a tailored food safety and quality management system for your business or add to and improve upon your existing systems. The systems are site specific and meet the requirements of all the standards (BRC, FSSC22000, GMP, retailer etc.) and legal requirements - providing you with one system, one set of procedures and records for multiple standards. This can involve us becoming directly involved with the food safety and quality management implementation process, ensuring a smooth transition or complementing your current system. Development of a HACCP plan is part of the system, either from scratch or updating your current HACCP. Ongoing support is provided if required.
For all sorts of reasons, there can be pressure getting ready for your next third party, customer or regulatory audit. We can help you prepare at whatever level of help you require – e.g. conducting internal audits, carrying out a gap analysis on the standard or customer requirements you will be audited against, updating procedures and records and staff training.
We can help with your auditing requirements to enable you meet the required standards:
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carrying out internal audits
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supplier auditing
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auditor training
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designing and implementing audit schedules and checklists.
At Food Technical Services we offer a range of training programmes aimed at helping you ensure you are meeting all relevant food safety and quality standards. As with our other services, our training programmes can be tailored to meet your specific requirements.
Our training programmes include:
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Food Hygiene Training
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HACCP Training
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Auditor Training
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Food Safety and Quality Management system development and management.
We help businesses develop product specifications and product labels, outlining all ingredients and nutritional values which in turn helps to greatly increase the safety, quality and efficiency of your operations.
